SPECIAL LUNCH PLATTERS  (18)
NON-VEGETARIAN
Salad, Arancini con Spec & Rigatoni Bolognese
VEGETARIAN
Salad, Arancini n French Fries & Gnocchi alla Fungi

(Includes a soft drink)

SANDWICHES  (12)
CHICKEN, BURGER, LOBSTER, CAPRESE
Served with French fries & choice of lettuce, tomatoes, onions, pickles
CHOICE OF BREAD
Brioche or Ciabatta

DOLCI (8)
CRÈME BRÛLÉE
GELATO
Served with fresh fruits
SORBET
RICE PUDDING

SIDES (8)
ASPARAGUS, YUKON POTATOES, BROCCOLINI, SPINACH, VEGETABLES & COUSCOUS

SOUPS (12)
MINESTRONE Di VERDURE
Hearty Mediterranean soup with seasonal vegetables & fresh bread
SOUP OF THE DAY
Made daily from fresh ingredients

SALADS (12)
ARUGULA SALAD
Arugula salad with red onions, avocado, tomatoes & cucumber. Finished with a citrus vinaigrette
CAESAR SALAD
Whole leaves of baby Romaine tossed in a white truffle infused dressing. Served with white anchovies & a fried poached egg
KALE BEET SALAD
Baby kale leaves with beets, goat cheese & candied walnuts. Finished with a mustard vinaigrette

ADD PROTEINS (8)
Steak tips, salmon, grilled chicken breast, grilled shrimp, scallops

HEALTHY PASTA (15)
RIGATONI BOLOGNESE
“Best of Boston” – Boston Globe 
Homemade Rigatoni pasta tossed in a slow cooked sauce of tomatoes, ground sirloin & red wine, with shaved Parmigiano-Reggiano
INDIAN FUSION MASALA RAVIOLI
“Most creative”
Homemade Indian – Italian fusion ravioli is stuffed with ricotta cheese, peas, & ginger, coated in a mild spicy tomato cream sauce. Finished with a curry leaf pistachio pesto
BASILE CRABMEAT RAVIOLI
“Chef’s special”
Stuffed with crabmeat & mascarpone cheese with sautéed shrimp. Served with a sherry tomato and white wine cream sauce with English peas
GNOCCHI ALLA FUNGHI
“Very popular”
Homemade potato dumplings tossed with seasonal mushrooms. Finished with a touch of truffle oil & cheese
PAPPERDELLE AMATRICIANA
“Delightful”
Pasta ribbons tossed with pancetta, onions & tomato sauce. Finished with shaved parmesan