Rigatoni Bolognese “Best of Boston" – Boston Globe Our # 1 selling dish BASILE Antipasti Platter 'Extremely popular & top on the guests' favorite list' BASILE Chef Tasting "Rated the best treat in Back Bay - Boston" BASILE Dessert Sampler "Very popular - A perfect treat"
SEASONAL DINNER MENU
BASILE ANTIPASTI TASTING SAMPLER
Served Family Style
Delicious sampler of
pomodoro burrata, arugula salad,
arancini & calamari
FIVE COURSE CHEF TASTING
Indulge and be surprised you with our
signature dishes & wine pairing
Non – Vegetarian || Vegetarian
ANTIPASTI
MINESTRONE Di VERDURA
Hearty Mediterranean soup with seasonal vegetables
SOUP OF THE DAY
Made from fresh seasonal ingredients
ARANCINI CON SPEC
Lightly fried risotto rice balls stuffed with mozzarella and served on a bed of thinly sliced spec
PROSCUITTO ASPARAGUS
Prosciutto wrapped with fennel, microgreens, asparagus and fontina cheese. Finished with a scallion vinaigrette
BASILE SCALLOPS
Pan-seared scallops served with portobello mushrooms, red pepper and a gorgonzola fig sauce
BASILE CALAMARI
Tempura battered calamari and spicy cherry peppers. Fried and served with a spicy aioli
MUSSELS
Our signature Price Edward Island mussels served in a light broth of lemon white wine, butter, capers and cherry tomatoes
MEATBALLS
Sirloin meatballs topped with tomato sauce and shaved parmesan, served with crostini
ANTIPASTI ITALIANO
Assortment of Italian cured meats served with a variety of olives and Italian cheeses
CAESAR SALAD
Whole leaves of baby Romaine tossed in a white truffle infused dressing. Served with anchovies and a fried poached egg
ARUGULA SALAD
Topped with beets, goat cheese, candied walnuts, red onion, cherry tomatoes and a Dijon mustard vinaigrette
POMODORRO MOZZERELLA BURRATA
Homemade burrata served with hothouse tomatoes and basil. Finished with olive oil and a fig balsamic reduction
PASTA
RIGATONI BOLOGNESE
Homemade rigatoni pasta tossed in a slow cooked sauce of tomatoes, ground sirloin and red wine. Topped with shaved Parmigiano-Reggiano
BASILE CRABMEAT RAVIOLI
Ravioli stuffed with crabmeat and marscarpone cheese. Served with sautéed shrimp and a cherry tomato white wine cream sauce blended with English peas
INDIAN FUSION MASALA RAVIOLI
A blend of Indian and Italian cuisine. Stuffed with ricotta cheese, English peas and ginger. Coated with a spicy tomato cream sauce and finished with a curry leaf pistachio pesto
GNOCCHI ALLA FUNGHI
Homemade potato dumplings tossed with seasonal mushrooms. Finished with a touch of truffle oil and truffled cheese
PAPPERDELLE SHORT RIB
Braised short rib, ribbon pasta and pecorino Romano. Finished with shaved parmesan
TAGLIETELLE LOBSTER
Lobster tail cooked in a Cognac cream sauce with English peas and cherry tomatoes
SIDES
YUKON POTATOES, BROCCOLI RABE, ASPARAGUS
SPINACH, CARROTS, BRUSSEL SPROUTS
MACARONI & CHEESE
SECONDI
BEEF TENDERLOIN
An 8 oz. center cut fillet grilled to perfection and finished with a Chianti veal demi-glace reduction. Served over a potato gratin cake and sautéed spinach
BRANDT BEEF NY STRIP
12 oz. of grilled NY strips served with Yukon potatoes and sautéed asparagus. Finished with a porcini sauce
VEAL CHOP
Grilled 16 oz. bone-in veal chop topped with a gorgonzola fig sauce. Served with Yukon potatoes and sautéed spinach
CHICKEN PARMESAN
Panko crusted chicken breast topped with a plum tomato sauce and melted mozzarella di bufala. Served with a side of rigatoni pomodoro
SALMON
Pan-seared salmon served over lentil cake and asparagus. Finished with a mustard sauce
DUCK
Prepared two ways: Confit & Breast: Served with fingerling potatoes and sautéed broccoli rabe. Finished with a fig, cherry and juniper wine sauce
LAMB CHOP
Served with fingerling potatoes and sautéed broccoli rabe. Tossed in breadcrumbs and finished with a basil pesto sauce
COD FISH
Pan seared cod crusted with pistachios. Served with Brussels and heirloom carrots. Finished with a white wine caper sauce
Notes:
Vegetarian, Vegan & Gluten Free
options available
Please notify your server of any allergies or
dietary restrictions before placing an order
20% gratuity included for parties of 6 or more