RESTAURANT WEEK MENU ($38):

ANTIPASTI ^
Caesar Salad
Whole leaves of baby Romaine tossed in a white truffle infused dressing. Served with white anchovies and a fried poached egg
Soup of the Day
Made from fresh seasonal ingredients
Arancini
Risotto rice balls stuffed with mozzarella. Lightly fried and topped with Parmigiano Reggiano and tomato confit.
Pomodoro Mozzarella Burrata
Homemade Burrata, served with Hothouse Tomatoes and Basil. Finished with Olive oil and Fig Balsamic Reduction
Arugula Salad
Arugula Salad with Beets, Goat Cheese, candied Walnuts, Red Onion, Cherry Tomatoes with Dijon-mustard vinaigrette
SECONDI ^
Gnocchi alla Fungi
Homemade Potato Dumplings tossed with seasonal Mushrooms. Finished with a touch of Truffle Oil and Truffled Cheese
Rigatoni Bolognese
“Best of Boston – Boston Globe” – Our # 1 selling dish
Homemade Rigatoni pasta tossed in a slow cooked sauce of Tomatoes, ground Sirloin and Red Wine; Topped with shaved Parmigiano Reggiano
Papperdelle Chicken
Ribbon Pasta toasted in chicken chunks with grated Pecorino Romano, finished with shaved Parmesan
Indian Fusion Masala Ravioli
Indian – Italian fusion ravioli is stuffed with ricotta cheese, English peas, and ginger then coated in spicy tomato cream sauce.
Finished with a curry leaf pistachio pesto.
Chicken Parmesan
Panko crusted Chicken breast topped with a Plum Tomato sauce. Melted Mozzarella di Bufala, served with a side of Rigatoni Pomodoro
Salmon *
Pan seared Salmon, served over Lentil Cake & Asparagus, finished with Mustard sauce
Beef Tenderloin *
“A favorite of The Phantom Gourmet.” An 8oz. center cut filet grilled to perfection and
Finished with a Chianti veal demi glaze reduction. Served over a Potato Gratin Cake and sautéed Spinach
Lamb Chop *
Served with Fingerling Potatoes and Sautéed Broccoli rabe, tossed Bread Crumbs. Finished with Basil Pesto sauce
SIDES *
Yukon Potatoes, Broccoli Rabe, Asparagus, Spinach, Carrots, Brussels Sprouts and Macaroni & Cheese
DOLCI ^
Tiramisu
Freshly made from Mascarpone cheese, Coffee soaked grand mariner Amaretti
Vanilla Crème Brulee
Served with fresh Berries

 

NOTES:
^ FOR THE DINE OUT SPECIAL ($38), SELECT ONE OF THE ITEMS FROM
ANTIPASTI, SECONDI AND DOLCI.
DINE OUT PRICE IS PER PERSON
*Available with an up-charge – Salmon and Sides for $6; Beef and Lamb for $12
ADDITIONAL DINE OUT ITEM:
ANTIPASTI – $14; SECONDI – $22; DOLCI – $12
TAX AND TIPS ARE NOT INCLUDED.
PARTY OF FOUR & ABOVE WILL BE CHARGED GRATUITY OF 20%
Gluten free & Vegan options available ; 
Please notify your Server of any allergies / dietary restrictions
before placing your order:
Tax & Gratuity not included in the price.