Dinner Menu

Serving modern and classic Italian dishes, prepared using only the finest ingredients from local organic produce whenever possible

A N T I P A S T I

Antipasti Tasting Sampler: Very popular, served family style
Feast of a perfect combination of Pomodoro Burrata, Arugula Salad,
& Arancini, and Calamari
Minestrone di Verdura*
Hearty Mediterranean soup with seasonal vegetables
Soup of the Day*
Made from fresh seasonal ingredients
Arancini con Spec
Lightly fried Risotto rice balls stuffed with Mozzarella and served on a bed of thinly sliced Spec
Prosciutto Asparagus
Prosciutto wrapped with Fennel, Microgreens, Asparagus and Fontina cheese
Finished with Scallion Vinaigrette.
BASILE Scallops (Highly rated in on-line reviews)
Pan seared Scallops with Portobello mushrooms, red Pepper, Gorgonzola Fig sauce
BASILE Calamari (Guest’s favorite) 
Tempura battered Calamari and spicy Cherry Peppers, fried and served with spicy Aioli
Mussels* 
Our signature Prince Edward Island Mussels in a light broth of Lemon
White wine, Butter, Capers and Cherry Tomatoes.
Meatballs
Sirloin Meatballs with Crostini, Tomato sauce and shaved Parmesan
Antipasti Italiano
Assortment of Italian cured Meats served with variety of Italian Cheese and Olives
Caesar Salad
Whole leaves of baby Romaine tossed in a white Truffle infused dressing
Served with white Anchovies and a fried poached Egg.
Arugula Salad* 
Arugula Salad with Beets, Goat Cheese, candied Walnuts, Red Onion, Cherry Tomatoes, with Dejon-mustard vinaigrette
Pomodoro Mozzarella Burrata* 
Homemade Burrata, served with Hothouse Tomatoes and Basil. Finished with Olive oil and Fig Balsamic Reduction 

Chef’s Tasting Dinner  ‘rated the best treat in Back Bay’

Five-course Special

Indulge and let the Chef surprise you with our signature dishes

 Non-Vegetarian – $95 / Vegetarian – $65

 Please ask your server for details.
Tasting require a party of two or more.

P A S T A

Rigatoni Bolognese
“Best of Boston – Boston Globe” – Our # 1 selling dish
Homemade Rigatoni pasta tossed in a slow cooked sauce of Tomatoes, ground Sirloin and Red Wine, topped with shaved Parmigiano Reggiano
BASILE Crabmeat Ravioli 
Stuffed with Crabmeat and Mascarpone Cheese served with sautéed Shrimps
Cherry Tomato White Wine creamy sauce blended with English Peas
 Indian Fusion Masala Ravioli (Most creative)
This homemade Indian – Italian fusion Ravioli is stuffed with Ricotta cheese, English peas and ginger then coated in a spicy Tomato cream sauce,
finished with a curry leaf Pistachio pesto
 Gnocchi alla Fungi* 
Homemade Potato Dumplings tossed with seasonal Mushrooms
Finished with a touch of Truffle Oil and Truffled Cheese
 Papperdelle Short Rib 
Braised short Rib, toasted in Ribbon Pasta grated Pecorino Romano
Finished with shaved Parmesan
 Tagliatele Lobster
Lobster Tail cooked in Cognac cream sauce with English peas and Cherry Tomatoes

S E C O N D I

Beef Tenderloin*
“A favorite of The Phantom Gourmet.” An 8oz. center cut filet grilled to perfection and
Finished with a Chianti veal demi glaze reduction.
Served over a Potato Gratin Cake and sautéed Spinach
 Brandt Beef NY Strip 12oz.*
Grilled NY strips served with Yukon Potatoes, sautéed Asparagus,
finished with Porcini sauce
 Veal Chop*
Grilled 16 oz. bone in Veal Chop topped with Gorgonzola Fig sauce
Served with Yukon Potatoes and sauteed Spinach
Chicken Parmesan
Panko crusted Chicken breast topped with a Plum Tomato sauce
Melted Mozzarella di Bufala, served with a side of Rigatoni Pomodoro
 Salmon* (Healthy choice) 
Pan seared Salmon, served over Lentil Cake & Asparagus, finished with Mustard sauce
 Duck* 
Duck prepared two ways: Confit & Breast: Served with fingerling Potatoes and
Sautéed Broccoli Rabe. Finished with a Fig, Cherry & Juniper Berry wine sauce
 Lamb Chop*
Served with Fingerling Potatoes and Sautéed Broccoli rabe, tossed Bread Crumbs
Finished with Basil Pesto sauce
 Cod Fish*
Pan seared Cod crusted with Pistachios, served with Brussels, Heirloom Carrots
Finished with white Wine Caper sauce
Sides :
Yukon Potatoes, Broccoli Rabe, Asparagus, Spinach, Carrots, Brussels Sprouts and Macaroni & Cheese 

D O L C I

Dessert Tasting (Extremely popular, served family style) 

A sampler of house favorites including Soufflé, Apple Crostata,
Vanilla Cheesecake and Strawberry Gelato
 Please order in advance; 20+ minutes baking time.
Please ask for our Dessert Menu for other options

 

* Gluten Free Option.
Please alert your server of any allergies or dietary restrictions before placing an order. 
For parties of six and more, gratuity of 20% is added to the bill.